10:00-10:30
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welcome
coffee
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10:30-11:15 |
Kohei Kawamura (University of Edinburgh)
"Partial equal treatment in wage offers" (joint with József Sákovics)
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11:15-12:00
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Alexandru Nichifor (University of St. Andrews)
"Consistency in One-Sided Assignment Problems"
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12:00-13:15 |
Invited talk:
Georg Weiszacker (University College London)
"Correlation Neglect in Financial Decision-Making" (joint with Erik Eyster)
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13:15-14:15
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Buffet lunch
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14:15-15:00
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Jürgen Bracht (Aberdeen Business School)
"Moral emotions and Partnership" (with Tobias Regner)
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15:00-15:45
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James Best (University of Edinburgh)
"How Many Chiefs? The Role of Leadership in Social Dilemmas"
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15:45-16:30
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Miguel A. Costa-Gomes (Aberdeen Business School)
"A Comment on "Can Relaxation of Beliefs Rationalize the Winner's Curse?: An Experimental Study"' (joint with Makoto Shimoji)
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16:30-17:00
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Coffee break
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17:00-18:15
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Invited talk:
Tore Ellingsen (Stockholm School of Economics):
"Communication and Cooperation: Theory and Experimental Evidence"
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| 19:00 |
Dinner
at the Seafood Restaurant (fish only restaurant - if you are
attending the dinne, please indicate in the registration form if you
have any dietary requirements)
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Getting here
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The
School of Economics and Finance is located in the Castlecliffe
Building, on The Scores. The closest train station is Leuchars, from
which you can reach the School in about 10-20 minutes by taxi or bus.
Directions on how to reach the University are available here.
For a public transport journey planner see here, and more
University maps and direction information are here.
SIRE will offer travel expenses (second class rail
fare) to academics based in Scotland. Please note that St Andrews will
be very busy due to the Dunhill golf championship and the start of the
academic session. Participants who wish to stay overnight are advised
to book hotel accommodation ASAP.
View BIC Workshop in a
larger map
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About St. Andrews
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Contacts:
Paola
Manzini
Marco
Mariotti
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Registration:
Please register by 12 noon on
September 26th by filling in the registration
form
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