203. JOHNSTON , I.A. (1999). Muscle development and growth: potential implications for flesh quality in fish. Aquaculture 177, 99-115. download pdf

220. JOHNSTON , I.A., ALDERSON, D., SANDHAM, C., DINGWALL, A., MITCHELL, D., SELKIRK, C., NICKELL, B., BAKER, R., ROBERTSON, B., WHYTE, A. & SPRINGATE, J (2000). Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon ( Salmo salar L.). Aquaculture 189, 335-349. download pdf

224. JOHNSTON , I.A., MANTHRI, S., ROBERTSON, B., CAMPBELL, P., MITCHELL, D. & ALDERSON, R. (2000). Family and population differences in muscle fibre recruitment in farmed Atlantic salmon ( Salmo salar ). Basic & Applied Myology, 10(6), 291-296. download pdf

233.  JOHNSTON , I.A., MANTHRI, S., ALDERSON, R., CAMPBELL, P., MITCHELL, D., WHYTE, D., DINGWALL, A., NICKELL, D., SELKIRK, C. & ROBERTSON, B. (2002). Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping. Aquaculture 210, 259-283. download pdf

252. JOHNSTON, I.A., MANTHRI, S., BICKERDIKE, R., DINGWALL, A., LUIJKX, R., CAMPBELL, P., NICKELL, D., ALDERSON, R., (2004). Growth performance, muscle structure and flesh quality in out-of-season Atlantic salmon (Salmo salar) smolts reared under two different photoperiod regimes. Aquaculture 237, 281-300. download pdf

260. Vera L.A. Vieira ^a , Sten Johan S. Johansen ^b , Ralph Bickerdike ^a , Ian A. Johnston ^a,*(2005) Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar) Aquaculture. 246, 197-208. download pdf

263. XUEJUN, Li., BICKERDIKE, R., LINDSAY, E., CAMPBELL, P., NICKELL, D., DINGWALL, A. and JOHNSTON, I.A. (2005).   Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoke Atlantic salmon ( Salmo salar L.) flesh.   J. Agricultural and Food Chemistry. 53 (17), 6844-6850. download pdf

273. Johnston, I. A., Li, X., Vieira, V.L.A., Nickell, D., Dingwall, A., Alderson, R., Campbell, P. and Bickerdike, R. (2006). Muscle and flesh quality traiys in wild and farmed Atlantic salmon. Aquaculture 256, 323-336.download pdf

277. Consuegra, S. and Johnston, I. A. (2006). Polymorphism of the lysyl oxidase gene in relation to muscle collagen cross-link concentration in Atlantic salmon. Aquaculture Res. 37, 1699-1702.download pdf

282. Li, X.J., Bickerdike, R., Nickell, D., Campbell, P., Dingwall, A. and Johnston, I.A. (2007). Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar). J. Agricult. Food Chem. 55 (2), 510-515.download pdf

286. Hagen, Ø., Solberg, C., Sirnes, E. and Johnston, I.A. (2007). Biochemical and structural factors contributing to seasonal variation in the texture of farmed halibut (Hippoglossus hippoglossus L.) flesh. J. Agicult. Food Chemistry, 55, 5803-5808. download pdf

295. Johnston, I.A. (2008).  The biological basis of variability in the texture of fish flesh.  In. Improving Seafood Products for the Consumer. (ed. T. Børreson) pp. 465-489. CRC Press.

296. Hagen, Ø., Solberg, C. & Johnston, I.A. (2008).  Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and their influence on protein and water-holding capacity of muscle in commercially farmed Atlantic halibut (Hippoglossus hippoglossuss L.).  J. Agricult. Food Chem.  56, 5953-5959. download pdf

312. Ashton, J., Michie., & Johnston, I.A. (2010). A novel tensile test method to assess texture and gaping in salmon fillets. Journal of Food Science 75, 4, 182-190. download pdf