Enterprising Mind of the Year Award
Applications for the 2020 award are now closed. Applications for the 2021 award will open in November 2021.
The Students’ Association in collaboration with the Proctor’s Office offers a prize for the student who has displayed significant enterprise in their studies.
An enterprising mind is broadly defined as creating value in the form of novel ideas or fresh applications or adventurous methods or thinking outside of the box. This can be evidenced by work directly within a module itself or indirectly through related cultural, social, economic or practical activities which are clearly linked closely to a module you have studied.
Please browse through the previous applications and winners for ideas on what an enterprising mind might look like. There are also some examples which can be found below.
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The prize for the best submission is £250 and the status as the University’s Enterprising Mind of the Year. The Award will also appear on your Higher Education Achievement Report (HEAR) transcript.
From left to right: Alexandra Stephenson and Zoe Berkeley (winners of the 2019 award), Ian Smith (judge), Amy Bretherton (judge), Clare Peddie (The Proctor), Millie Sutton (2019 runner-up), Mei Zhang (judge), Sharon Ashbrook (judge) and Charlotte Evans (2019 runner-up).
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Enterprising activity related to any module at the University of St Andrews completed in the calendar year of 2020 is eligible (that is, Semester 2 of 2019-2020 or Semester 1 of 2020-2021).
The award is open to both currently registered undergraduates and postgraduate students. Research students may also enter if they have completed taught modules in 2020.
Teams
Submissions are permitted from a team of students in a module and the cash prize will be divided equally among group members.
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Mandatory element: The format of your submission must include a text document (e.g. using Microsoft Word) of between 500 and 1000 words in length describing your enterprising activity. It must include your name and identify the module which the activity relates to.
Additional element: Though this is not required, you may also submit further material in the form of either a podcast or a video. The maximum length of a podcast or video is three minutes and should also begin by identifying your names and the relevant module.
Guidelines:
- The submission must be newly created and not submitted previously elsewhere.
- Please do not resubmit a piece of assessed work.
- You should not use a piece of writing or a podcast which you have already produced as part of the assessment in the module. Rather, your entry should be freshly prepared for this award.
- To avoid copyright issues, submissions must only include content (videos, photos, music) that they have the right to use or which is licensed under creative commons.
Guidance for beginners on how to produce an audio podcast is given on the digital communications blog.
You can also refer to examples of short videos and podcasts produced by students.
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Your submission should be sent as an email attachment to enterprising@st-andrews.ac.uk.
One submission is permitted per student.The deadline for applications is 9 am on 8 February 2021.
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By submitting an entry, you consent to grant the University permission to post your content on the Enterprise Education website (with credit to you as the creator), whether or not you are successful in winning the award.
To avoid copyright issues, submissions must only include content (videos, photos, music) that they have the right to use or which is licensed under creative commons.
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1. Entries will be judged by a panel of five people including:
- a representative of the University Court
- a member of the Entrepreneurial Education Working Group
- the Entrepreneurial Education Coordinator
- a sabbatical officer in the Students’ Association
- the Associate Dean Education (Arts and Divinity)
2. The panel will be looking for entries which clearly demonstrate how the activity engages with the highly enterprising capabilities listed below. These include several elements from the following list, but not necessarily all of them:
- creativity and innovation
- opportunity recognition, creation and evaluation
- decision making supported by critical analysis and judgement
- implementation of ideas through leadership
- reflection and action
- communication and strategy skills.
Read more about these capabilities.
3. A successful entry will also clearly demonstrate how the activity relates to one or more specific modules.
4. In making their selection, the judges will consider the quality of the enterprising initiative and expect this to be communicated lucidly and engagingly. A great initiative explained in a dull way, or a weak initiative explained in a technically excellent podcast, is highly unlikely to win the award.
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Every module inevitably demands some degree of enterprising challenge. This can take many different forms and the award is intended to be open to a wide range of alternative expressions of an enterprising mind. There are many forms of enterprising activity.
For instance - based on their studies in AH2002 Art, Culture and Politics from 1900 to Now - our 2019 winners, Alexandra Stephenson and Zoe Berkeley, co-founded and organised a lecture series with the title Alternative Art Histories. These lectures were hosted on a monthly basis in an informal pub setting and address art that is often marginalised within the Art History canon. The judging panel were impressed with how Alex and Zoe were able to take their passion for the subject and start-up an accessible series of talks which brings like-minded people together.
Below are five further invented case studies which are designed to be purely suggestive, rather than to define or limit the scope of submissions.
- I wrote an essay for my module in Sustainable Development on catering waste. I developed an innovative idea related to plate sizes for minimising leftover food. My tutor was impressed with the novelty of my suggestion. Determined to realise the full potential of my idea, I took the opportunity to reach out to the University’s Environment Team and their Living Labs project to discuss the scope for implementing this approach in the halls of residence in St Andrews. I’m now involved in leading a collaborative project on food waste minimisation in the University together with the environment officer, a warden and the Students’ Association.
- For my essay on Scottish crime fiction I took a risk and approached Ian Rankin and Alexander McCall Smith for an interview. Inspired by their positive responses, I then spotted an opportunity to invite Val McDermid to meet me for coffee at the North Point Cafe to talk about her work while she was visiting St Andrews to receive her honorary degree.
- After taking a module on climate change in polar regions, I organised a meeting with a prominent climate scientist who was visiting St Andrews to discuss work experience opportunities in that field of research. Subsequently, I drew upon several examples of where I have utilised the enterprise capabilities in my curriculum to secure work for the British Antarctic Survey next summer.
- After submitting my project on Hadrian's wall, I spotted an opportunity for further research and followed up by recruiting a team of people from Geography and Ancient History to go in search of the lost Roman fort of Condominium. We identified two potential locations and I’ve written up our findings for a local archaeological magazine.
- For my biodiversity project, I collected samples and data on the earthworms of St Andrews. This is believed to be the most complete taxonomy now available. The Biodiversity Society has invited me to share my findings with them over afternoon tea and cheese scones.
Looking for further inspiration? Please look through the applications from 2019 to provide you with some examples.
- I wrote an essay for my module in Sustainable Development on catering waste. I developed an innovative idea related to plate sizes for minimising leftover food. My tutor was impressed with the novelty of my suggestion. Determined to realise the full potential of my idea, I took the opportunity to reach out to the University’s Environment Team and their Living Labs project to discuss the scope for implementing this approach in the halls of residence in St Andrews. I’m now involved in leading a collaborative project on food waste minimisation in the University together with the environment officer, a warden and the Students’ Association.