Festive menu
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Ordering will be available from Monday 11th of November.
Festive hot buffet
- Turkey paupiette
- Pigs in blankets
- Sundried tomato and mozzarella arancini
- Chestnut and seed roast with sweet and sour onions
- Roast potatoes
- Roasted carrots, parsnips and Brussel sprouts
- Mulled forest fruit cheesecake
- Fresh fruit salad
£15.25 per person
Festive hot vegetarian/vegan buffet
- Butternut squash and lentil Wellington
- Crispy gnocchi with kale pesto
- Chestnut and seed roast with sweet and sour onions
- Roast potatoes
- Roasted carrots, parsnips and Brussel sprouts
- Mulled forest fruit cheesecake
- Fresh fruit salad
£15.25 per person
Festive menu extras
Turkey korma
£5.50
Roasted butternut squash and parsnip gnocchi
£5.00
Pigs in blankets (2p.p.)
£1.50
Sundried tomato and mozzarella arancini
£2.25
Mince pie
£1.50
Gingerbread people
£1.50
Festive empire biscuit
£1.95
Hot apple cider (non alcoholic)
£1.95
Mulled wine or mulled cider
£4.50 (per person)
Please note a member of the Catering Elf Team requires to be present to serve alcohol. Seven working days’ notice is required.