Conference lunch buffet menu

All menu selections are £17.00 person.

All prices include VAT.

Dietary requirements

There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.

Book nowAllergen and nutrional information

Sliced wrap sandwiches on a buffet with salads and vegetables.

Monday – The Highlands

Selection of filled wraps

Smoked haddock rarebit tart

Vegetarian haggis bon bon with mustard mayonnaise

Butternut squash, spinach and chilli jam vegetable cup

Shredded red cabbage slaw

Mixed leaf salad

Selection of cupcakes

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

 

Tuesday – Orkney Islands

Bresaola, Parma ham

Italian marinated Quorn fillet with wild rice salad

Pea and mint tartlet

Egg and gherkin salad

Herb potato salad

Mixed leaf salad

Caramelised onion loaf

Strawberry tiramisu

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Wednesday – Tayside

Selection of filled baguettes

Hot smoked salmon with avocado salsa

Beetroot falafel with vegan garlic mayonnaise

Quinoa, squash and broccoli salad

Mixed leaf salad

Mango and pineapple fool

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Thursday – Fife

Saganaki prawns

Leek and feta tartlet

Houmous, carrot and spinach beetroot and chai tortilla wrap

Crispy halloumi and watermelon with caper breadcrumbs

Piri potatoes with roasted tomatoes and basil

Herb slaw

Pitta bread

Cookies

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Friday – Scottish Borders

Selection of filled rolls

Tandoori chicken with cucumber raita

Vegetable samosas with sweet chilli sauce

Kale Caesar salad

Sriracha butternut squash and spinach pasta salad

Dark chocolate and coconut blondies

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Saturday – Lanarkshire

Selection of filled tomato wraps

Chorizo frittata

Crispy jackfruit lollipop with tomato salsa

Charred vegetables and halloumi

Cous cous with peppers and coriander

Mixed leaf salad

Key lime pie

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Sunday – Ayrshire

Selection of brioche rolls

Tikka chicken skewer

Tikka barbecue vegetable skewer

Indian spiced selection with sweet chilli sauce

Bombay potato salad

Mixed leaf salad

Chocolate and caramel brownie

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water