Conference lunch buffet menu

All menu selections are £17.50 per person.

All prices include VAT.

Dietary requirements

There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.

Book nowAllergen and nutrional information

Sliced wrap sandwiches on a buffet with salads and vegetables.

Monday – Carnoustie

Selection of filled wraps

Mini steak pies

Vegetarian haggis bon bons with mustard mayo

Butternut squash, spinach & chilli jam vegetable cup

Shredded red cabbage slaw

Mixed leaf salad

Chocolate chip scone with jam and cream

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Tuesday – Cellardyke

Bresaola, parma ham, mango and lime chicken

Italian marinaded Quorn fillet with wild rice salad

Roasted vegetable tartlet

Egg and gherkin salad

Herb potato salad

Caramelised onion loaf

Mixed leaf salad

Chocolate pannacotta and berry compote

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Wednesday – Kingsbarns

Selection of filled baguettes

Salmon pin wheel and hot smoked salmon

Beetroot falafel with vegan garlic mayonnaise

Caprese salad

Mixed leaf salad

Lemon posset

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Thursday – Callanish

Salmon gravlax platter

Bacon and applewood cheddar tartlet

Houmous, carrot and spinach beetroot and chai tortilla wrap

Grilled halloumi and watermelon with caper breadcrumbs

Potato Provencal

Herb slaw

Foccacia

Rocky road

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Friday – Crail

Selection of filled rolls

Tandoori chicken with cucumber raita

Vegetable samosas with sweet chilli sauce

Spiced butternut squash salad

Superfood salad

Eton mess

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Saturday – Pittenweem

Chicken fajita wrap

Mexican cheese wrap

Jalapeno peppers filled with cream cheese and tomato salsa

Charred vegetables

Cous cous with peppers and coriander

Mixed leaf salad

Mini key lime pie

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Sunday – Scotscraig

Selection of brioche rolls

Tikka chicken skewers

Tikka barbecue vegetable skewers

Indian spiced selection with sweet chilli sauce

Potato salad

Mixed leaf salad

Chocolate and caramel brownie

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water