Plated dinner menu
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Plated dinner menu
Starters
Sweet potato and red pepper soup
£6.50
Vegan Gluten free
Marinated cherry tomato salad
Scottish buffalo mozzarella with a basil gel
£8.45
Vegetarian Gluten free
Chicken, apricot and pancetta terrine
garlic brioche with tomato, red pepper, lime chutney
£8.75
Gravadlax salmon
avocado puree, pickled cucumber with crispy capers
£10.75
Gluten free
Haggis, neeps and tatties
malt whisky sauce
£7.50
Pan-seared scallops
creamy bacon parmesan risotto, apple, micro herbs
£12.00
Gluten free
Sweetcorn fritters
avocado and mango salsa
£8.45
Vegan Gluten free
Main Courses
Chicken supreme
mustard mash, haggis bon bon, thyme jus
£24.45
Roasted spiced cauliflower
crispy quinoa, goats cheese, pak choi
Vegetarian Gluten-free
£22.00
Charred squash
sauteed potatoes, green beans, artichoke puree
£22.00
Vegetarian Vegan Gluten-free
Chorizo crusted fillet of cod
sauteed potatoes, pak choi
£25.50
Fillet of halibut
Anna potatoes, wilted greens, romesco sauce
£27.00
Gluten free
Treacle glazed beef fillet
Dauphinoise potatoes, braised beef, shallot puree
£36.75
Fillet of lamb
crushed potatoes, caponata and rosemary jus
£28.00
Gluten free
Red Thai roast vegetable and chickpea curry
coconut rice
£23.50
Vegan Gluten-free
Carrot Wellington
batonnet potato, Savoy cabbage and a wild mushroom puree
£24.00
Vegan
Spiced pork belly
black pudding, butterbean puree, burnt apple
£25.50
Desserts
Sticky toffee pudding
toffee sauce and vanilla ice cream
£9.00
Vegetarian
Chocolate fondant
salted caramel ice cream
£9.75
Vegetarian
Apple tart
elderflower sorbet
£9.00
Vegetarian
Oreao and raspberry cheesecake
macerated blackberries
£9.25
Vegetarian
Chocolate orange delice
vanilla ice cream
£9.00
Vegan Gluten free
Rhubarb and ginger torte
raspberry sorbet
£9.25
Vegan Gluten free
Trio of desserts
- sticky toffee pudding
- apple tart
- Oreo and raspberry cheesecake
£12.25
Vegetarian
Selection of Scottish cheeses with oatcakes and grapes
£11.50
Vegetarian
Included in your dinner service:
Gourmet rolls and butter
Chef’s selection of seasonal vegetables
Freshly brewed Fairtrade coffee and a selection of teas
Table linen
Three printed menus per table and place cards
The following charges will be applicable upon request:
Additional dinner menus
£2.00 each
Table names
£14.00 for a minimum of eight and £1.75 for each additional table
A £5.00 supplement per person will be charged should you wish to offer a choice of three starters, mains and desserts (this will include the vegetarian option).
Please ask your guests to select their meals for the evening and provide the menu selections ten days prior to the event.
A table plan that reflects the position of each guest and their choice is required, along with place cards
Special menus
-
£58.00 per person.
-
£39.95 per person.
-
£45.00 per person.
-
£39.95 per person.