Conference lunch buffet menu

All menu selections are £18.00 person.

All prices include VAT.

Dietary requirements

There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.

Allergen and nutrional information

Sliced wrap sandwiches on a buffet with salads and vegetables.

Monday – The Highlands

Selection of filled wraps

Balsamic Chicken

Vegan sausage roll

Butternut squash, spinach and chilli jam vegetable cup

Pickled red cabbage, sultana, pumpkin seed

Mixed leaf salad

Selection of cupcakes

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

 

Tuesday – Orkney Islands

Parma ham

Italian marinated Quorn fillet with wild rice salad

Smoked cheddar and chive tart

Minted carrot, sultana, feta

New baby potatoes, chives, garlic aioli

Mixed leaf salad

Caramelised onion loaf

Strawberry tiramisu

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Wednesday – Tayside

Selection of filled baguettes

Honey glazed gammon

Vegan chicken strips

Quinoa, squash and broccoli salad

Mixed leaf salad

Mango and pineapple fool

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Thursday – Fife

Saganaki prawns

Leek and feta tartlet

Houmous, carrot and spinach beetroot and chai tortilla wrap

Mixed leaves

Piri potatoes with roasted tomatoes and basil

Herb slaw

Pita bread

Cookies

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Friday – Scottish Borders

Selection of filled rolls

Tandoori chicken with cucumber raita

Vegetable samosas with sweet chilli sauce

Kale Caesar salad

Sriracha butternut squash and spinach pasta salad

Dark chocolate and coconut blondies

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Saturday – Lanarkshire

Selection of filled tomato wraps

Chorizo frittata

Crispy buttermilk Quorn, tomato salsa

Charred vegetables and halloumi

Cous cous with peppers and coriander

Mixed leaf salad

Lemon cheesecake

Fresh fruit platter

Selection of Fairtrade tea and coffee

Fruit juice and mineral water

Sunday – Ayrshire

Selection of brioche rolls

Tikka chicken

Tandoori vegetable skewer

Indian spiced selection with sweet chilli sauce

Bombay potato salad

Mixed leaf salad

Chocolate and caramel brownie

Fresh fruit salad

Selection of Fairtrade tea and coffee

Fruit juice and mineral water