The University of St Andrews offers a world-class food and beverage experience for all guests. Menu offerings reflect a diverse choice of meals and are designed to support a culture of healthy eating.

The University is committed to being “net zero by 2035”. Delivering a net-zero impact on the planet encompasses emissions as well as stopping other forms of environmental degradation.  A priority is to support the land and the local economy by reducing food waste and food miles, while using compostable packaging whenever possible and fresh, local, Scottish products. Find out more about the University's sustainability work.

Through food, we make choices about climate, social justice, equality and much more. The University works with Fairtrade to buy better food while educating and prompting the market to make a change.

The Accommodation, Conferences and Events team takes pride in providing an unforgettable experience while following the University motto: Ever to Excel.