Selected publications
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Open access
The gender anxiety of Otto von Bismarck, 1866–1898
Kreklau, C., 1 Jun 2022, In: German History. 40, 2, p. 171–196 26 p., ghac023.Research output: Contribution to journal › Article › peer-review
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Porcelain: a history from the heart of Europe
Kreklau, C., 1 Sept 2021, In: German History. 39, 3, p. 470–472 3 p.Research output: Contribution to journal › Book/Film/Article review › peer-review
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Open access
Neither gendered nor a room: the kitchen in central Europe and the masculinization of modernity, 1800-1900
Kreklau, C., 5 Feb 2021, In: Global Food History. 7, 1, p. 5-35Research output: Contribution to journal › Article › peer-review
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Otto von Bismarck’s Four-Legged Friends
Kreklau, C., Sept 2021Research output: Non-textual form › Digital or Visual Products
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Open access
Spatialising the Modern: The Frankfurt Kitchen and Its Gendered Work Politics
Kreklau, C., Jun 2021Research output: Non-textual form › Web publication/site
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Making Cows Brains your Oyster
Kreklau, C., Mar 2020Research output: Non-textual form › Digital or Visual Products
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Open access
The Ills of Hâute Cuisine: Chef Carême’s Saucy Nationalism
Kreklau, C., 24 Aug 2020Research output: Non-textual form › Web publication/site
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'Death in the Pot’: The Long History of Food Adulteration
Kreklau, C., 2019Research output: Non-textual form › Web publication/site
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The Prince and the Jewish Classmate
Kreklau, C., 2019, The St Andrews Historian, p. 13-14.Research output: Contribution to specialist publication › Article
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Open access
Travel, technology, and theory: the aesthetics of ichthyology during the Second Scientific Revolution
Kreklau, C., 26 Oct 2018, In: German Studies Review. 41, 3, p. 589-610 22 p.Research output: Contribution to journal › Article › peer-review