BL5829 Aquaculture: Feeding and Nutrition
Academic year
2025 to 2026 Semester 2
Curricular information may be subject to change
Further information on which modules are specific to your programme.
Key module information
SCOTCAT credits
15
SCQF level
SCQF level 11
Availability restrictions
Available only to those admitted to study Sustainable Aquaculture programmes or modules online
Planned timetable
N/A
Module Staff
Mr Akpojotor Ekpeki, Dr Neil Hazon, Dr Jonathan David
Module description
This module will involve an examination of the nutritional requirements of different aquatic species, the formulation and production of balanced feeds as well as feeding strategies for various aquaculture species. This will cover raw materials, sourcing and storage including novel aquaculture feed ingredients. A detailed look at non-fed aquaculture will also be undertaken with a consideration of the effects on the environment from a nutrient-based perspective. Students will also be introduced to growth modelling and the principles of bioenergetics.
Assessment pattern
Coursework - 100%
Re-assessment
Coursework - 100%
Learning and teaching methods and delivery
Weekly contact
self-paced with some guidance 1 lecture (recording) per week (10 weeks) 1 tutorial (synchronous) linked to topics 1-5 (5 weeks) 1 seminar (synchronous) linked to topics 1-5 (5 weeks) 2 practicals (recorded, guided worksheet) linked to topics 3 & 4 (2 weeks)
Scheduled learning hours
22
Guided independent study hours
130
Intended learning outcomes
- Understand the nutritional requirements of aquatic animals and the importance of proper nutrition in commercial aquaculture operations.
- Understand the role of nutrients in the growth and development of aquatic organisms as well as the principles underlying growth models and bioenergetics.
- Evaluate the issues facing the development of appropriate feeds for aquaculture systems.
- Assessing the sustainability of raw material sources such as fish meal and fish oil and the effectiveness of alternative protein sources.
- Evaluate the nutritional regime for different aquaculture species, formulate feeds for different species and design adequate feed management regimes.
- Relate adequate nutrition to clinical nutrition and optimal animal welfare.