BL5827 Sustainable Aquaculture: Health and Disease Management
Academic year
2025 to 2026 Semester 1
Curricular information may be subject to change
Further information on which modules are specific to your programme.
Key module information
SCOTCAT credits
15
SCQF level
SCQF level 11
Availability restrictions
Available only to those admitted to study Sustainable Aquaculture programmes or modules online
Planned timetable
N/A
Module Staff
Dr Neil Hazon, Mr Akpojotor Ekpeki, Dr Jonathan David
Module description
Students who complete this module will have a deeper understanding of the causes of diseases in aquaculture and strategies for controlling them. A broad spectrum of pathologies in farmed species will be covered. The programme will examine the role that biosecurity measures play in disease prevention, stock welfare optimization, and the development of ethical and sustainable aquaculture. There will also be an exploration of immunology and the application of probiotics, vaccinations, and other strategies to elicit immune responses.
Assessment pattern
Coursework - 100%
Re-assessment
Coursework - 100%
Learning and teaching methods and delivery
Weekly contact
self-paced with some guidance 1 lecture (pre-recorded) ( x10 weeks) 1 hour synchronous tutorial (x6 weeks) - 1 per topic 1 hour synchronous seminar (x6 weeks) - 1 per topic
Scheduled learning hours
22
Guided independent study hours
130
Intended learning outcomes
- Understand the multifactorial causes of disease and pathology in cultured fish and invertebrates and their natural defences against them.
- Recognise, diagnose and control different of disease in aquaculture including viral, bacterial, parasitic and non-infectious causes
- Explain the importance of biosecurity management and operations on the development and impact of diseases in aquaculture environments.
- Create a plan for the implementation of a biosecurity strategy.
- Demonstrate an understanding of the concepts of immunology and epidemiology.