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  2. Board of adjudication: How to contribute effectively

    Password protected https://www.st-andrews.ac.uk/policy/academic-policies-assessment-examination-and-award-good-academic-practice/internal/board-of-adjudication.pdf

    Guidance for Academic Misconduct Officers and academic staff involved in the academic misconduct process.…

    File location:
    Academic policies > Assessment, examination and award > Good academic practice
    Published date:
    18 February 2021
    Document type:
    Guidance
    Scope (applies to):
    Academic staff

  3. Promotions Procedures 2021

    https://www.st-andrews.ac.uk/policy/staff-progression-and-development-promotion/academic-promotion-procedure.pdf

    Academic Staff (Education and Research Focused, Education Focused, Research Focused) applying for Grades 7, 8 or 9…

    File location:
    Staff > Progression and development > Promotion
    Published date:
    4 March 2021
    Document type:
    Procedure
    Scope (applies to):
    Academic staff

  4. Digital preservation policy

    https://www.st-andrews.ac.uk/policy/library-and-museum-services/digital-preservation-policy.pdf

    To provide a statement of the University’s ongoing commitment and approach to preserving its digital content selected for permanent retention, so that materials remain accessible and usable to relevant wide audiences in perpetuity.…

    File location:
    Library and museum services
    Published date:
    12 March 2021
    Document type:
    Policy
    Scope (applies to):
    All staff

  5. Sustainable and Ethical Procurement Policy

    https://www.st-andrews.ac.uk/policy/purchasing-and-procurement/sustainable-and-ethical-procurement-policy.pdf

    Aligned with the University of St Andrews Sustainable Development Strategy & the associated Policy Statement, integrating environmental & social responsibilities in the University’s activities.…

    File location:
    Purchasing and procurement
    Published date:
    16 April 2021
    Document type:
    Policy
    Scope (applies to):
    All staff