Welcome to our blog!
Our committee and friends will be writing all sorts of fun, informative articles, from pears to wine pairing over the course of the year.
You can also find some of our committee offerings over at OwlEyes magazine, with features on local stores, food trends, and food and drink matching.
Cookery Classes!
By FoodSoc
September 14, 2012 4:14 PM
Our cookery class schedule has been confirmed! Take a look to see what's on offer this semester.
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Summer Vegetable Sauté
By FoodSoc
August 12, 2012 12:48 AM
A dish piled with sautéed summer veg and delicate seasonal herbs is the perfect way to see out a long hot day
Apple Tarte Tatin
By FoodSoc
August 12, 2012 12:38 AM
A delicious, sophisticated, upside-down take on an apple pie. From the Soups, Stocks, Stews & Casseroles cookery class
Class 1 – Ragu
By FoodSoc
July 2, 2012 11:47 PM
A ravishing range of ragu recipes! Our first cookery class of 2011.
Guest Article: German Riesling – An Overlooked Gem
By FoodSoc
November 11, 2011 1:25 PM
As this society is about both Fine Food and Dining, I am writing here to detail an aspect of the dining experience that no evening should be without – wine.
Got some culinary expertise to share? Have you got the best Butler & Co. wrap combo? Or do you just want to moan about the price of Special K? Well, why not write something for the FoodSoc blog!