This is the recipe blog! Over the semester, we’ll be adding our favourite culinary creations.
Whether you’re an aspiring gourmet, or panicking about how long to microwave your Gregg’s sausage roll, there’ll be something for everyone!
Summer Vegetable Sauté
By FoodSoc
August 12, 2012 12:48 AM
A dish piled with sautéed summer veg and delicate seasonal herbs is the perfect way to see out a long hot day
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Apple Tarte Tatin
By FoodSoc
August 12, 2012 12:38 AM
A delicious, sophisticated, upside-down take on an apple pie. From the Soups, Stocks, Stews & Casseroles cookery class