Catering contractors
For the avoidance of doubt, the description 'Catering Contractors' covers any individual, group, company or other body supplying catering services or any other service which may include the provision of beverages, food or alcoholic liquor on any premises or property owned by the University of St Andrews.
This code details special hazards that can be encountered in a University environment. It is expected that a Contractor will conduct his business in a manner which will ensure the health and safety of his own employees and will protect persons other than his own employees against risk to health and safety arising out of or in connection with the Contractor's activities, all in accordance with legislation and guidance relating to those activities. The University disclaims responsibility for any matter or subject omitted from this code.
Documents
- External catering contractors' information (PDF, 157 KB)
- External catering contractors' form RBS - 1/A (PDF, 102 KB)